Plant-Based Foods Reduce the Burden of Cancer and Diabetes: Evidence-Based Insights
Plant-Based Foods Reduce: In recent years, scientific research has increasingly highlighted the role of diet in preventing chronic diseases such as cancer, type 2 diabetes, and cardiovascular disorders. Among various dietary patterns, plant-based diets have garnered significant attention for their potential to reduce the risk of multiple health conditions. These diets emphasize fruits, vegetables, whole…
